Wednesday, June 12, 2013
Today we harvested the first few leaves from the basil, the fast-growing star of my mini balcony-garden. Thank you to all those who responded to the basil-growing questions I tossed out somewhat helplessly into cyberspace. Your helpful responses on Instagram and Facebook are most appreciated!
Tonight on the menu: tomato-basil capellini pasta and balsamic-vinaigrette chicken. Yummy!